I just finished my bottle of Bluegrass Soy Sauce tonight. Used it to cook up some garlic and soy pork chops. I'm a big fan of soy sauce, but I don't think I've ever had soy sauce this good. This is what the bottle says about itself:
This sauce is from the only small batch soy sauce brewery in the United States. It's made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.The label is hand labeled with the batch and bottle numbers. And it's just so pretty. I love it when good stuff is in attractive packaging-- it means I can feel free to give it as a gift. The company is located on Story Ave, and you can buy the sauce at most local gourmet shops or online. I may never go back to Kikoman again!